Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wombok & daikon ‘asazuke’. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kimchi is a classic Korean pickle that can be made from just about any vegetable. This one uses wombok (Chinese cabbage) and is pungent and addictive. In Australia it is referred to as "wombok".
Wombok & Daikon ‘Asazuke’ is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Wombok & Daikon ‘Asazuke’ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have wombok & daikon ‘asazuke’ using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wombok & Daikon ‘Asazuke’:
- Get 1/4 Wombok
- Prepare 1/4 Daikon Radish
- Get 1 teaspoon Salt
- Prepare 1 small piece Ginger * sliced into fine strips
- Make ready Chill *as requires, whole or flakes
Check out our wombok selection for the very best in unique or custom, handmade pieces from our Did you scroll all this way to get facts about wombok? Well you're in luck, because here they come. Wombok Salad is one of those salads that will quickly become a favourite! Lots of people refer to This Wombok Salad Recipe is easily adapated too.
Steps to make Wombok & Daikon ‘Asazuke’:
- Wash Wombok and cut 2 to 3cm. Peel skin of Daikon and cut into small pieces.
- Combine all ingredients in a large mixing bowl or a large plastic bag, rubbing very well, then set aside for a while.
- *Serving suggestions: With a small amount of Yuzu juice, chopped Spring Onion, Toasted Sesame Seeds, Katsuobushi & Soy Sauce, OR Kimchi Dressing
Make it GLUTEN FREE by using a gluten free. It's Spring in Melbourne but we are having many cold days. Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Many of them are characters from our stop motion films mainly Wombok Forest we even had to make an oven to "bake".
So that’s going to wrap this up with this special food wombok & daikon ‘asazuke’ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
