Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's pickled plums and bonito flakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chop the umeboshi and shiso finely. Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
My Family's Pickled Plums and Bonito Flakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Family's Pickled Plums and Bonito Flakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- Make ready 6 Umeboshi
- Make ready 1 Red shiso leaves
- Get 5 grams Bonito flakes
- Prepare 1/2 tsp ★Soy sauce
- Prepare 1 tsp ★Sake
- Prepare 1 tsp Toasted white sesame seeds
Bonito flakes are called katsuobushi - 鰹節 - in Japanese. What are bonito flakes made from? Made of smoked bonito or skipjack tuna that has been fermented and dried into blocks as hard as wood - the fish is then shaved in to mega-thin ribbons and packaged up. This is another one of my favorite lunch bentos.
Steps to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
See more ideas about Bonito flakes recipe, Recipes, Food. Pickled peaches are a Southern classic, and plums take to preserving just as well. Acheson uses rice vinegar for a lighter, less acidic pickle. Be sure to choose firm plums so they don't turn to mush in the jar. Drizzle over vanilla cream or pair it with a pork tenderloin.
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