Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, papad cone chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Papad cone chaat is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Papad cone chaat is something that I’ve loved my whole life. They are nice and they look wonderful.
Adil Raajput And Farah Adil Daily Routine for Videos I added veggies and paneer to make this recipe healthy. If you are making for children.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook papad cone chaat using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Papad cone chaat:
- Make ready 2 papad any flavour
- Prepare 1 big medium size chopped onions
- Prepare 1 medium size chopped tomatoes
- Make ready 1 bowl farsan
- Make ready 1 bowl spicy sev(any flavour)
- Get 1/2 cup tomato sauce
- Make ready 1/2 cup nylon sev
- Prepare 1/4 tsp Red chilli powder
- Prepare To taste Salt
- Make ready 2 tsp Coriander leaves to sprinkle
- Take 1/4 tsp chaat masala
Serve the crispy and tangy chat immediately. A password link has been sent to your mail. Cut the papad into two pieces and roast it on tawa on medium flame from both sides. Take out on the kitchen towel and immediately roll it into cone shape.
Steps to make Papad cone chaat:
- Cut papad into half and roast it to on flame or tawa.. And immediately make a cone shape.. In mixing bowl add farsan
- Add all the above ingredients in mixing bowl and mix it well
- Now place a cone in glass add chaat masala on cone sprinkle some nylon sev coriander and add drop of tomato sauce… Papad cone chaat is ready serve and enjoy
Repeat the same process for remaining papad cones. Mix all the ingredients together except papad cone. Fill the papad cone with prepared mixture one by one. ALSO TRY OUT OUT PAPAD KATORI CHAAT. These cones can also be made sweet - swap salt and ajwain with vanilla essence and sugar and fill it up with a sweet cream filling.
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