Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, green basil hummus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Basil Hummus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Green Basil Hummus is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have green basil hummus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Basil Hummus:
- Take 1 cup dry chickpeas
- Take 3 tbsp tahini (sesame paste)
- Get 1/2 lemon
- Make ready 2 cloves garlic
- Prepare 1 tbsp olive oil
- Prepare salt
- Prepare 2 cups fresh basil leaves
Steps to make Green Basil Hummus:
- Soak the chickpeas overnight in cool water.
- Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h.
- Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil.
- Blend until you reach a smooth paste. Chop the basil and add it to the hummus. Continue blending until it's mixed in. Add more tahini/lemon juice/oil to adjust the flavour.
So that’s going to wrap this up for this exceptional food green basil hummus recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
