Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, desi murgi sambar (south karnataka style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Desi murgi sambar (South Karnataka style) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Desi murgi sambar (South Karnataka style) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook desi murgi sambar (south karnataka style) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Desi murgi sambar (South Karnataka style):
- Take 1 kg desi chicken
- Prepare 2 onions
- Prepare 1 inch cinnamon
- Prepare 5-6 cloves
- Take 20 garlic cloves
- Prepare 1 inch ginger
- Get 5 pepper corns
- Take Handful coriander leaves
- Make ready 2 tablespoon chilli powder
- Make ready 2 tablespoon dhaniya powder
- Get 2 teaspoon turmeric powder
- Take 1 cup coconut
- Take 1 tablespoon poppy seeds
- Prepare 4 tablespoon ghee
- Make ready 1 tablespoon oil
- Prepare 1 tablespoon castor oil(optional)
- Take As required Salt
Instructions to make Desi murgi sambar (South Karnataka style):
- In a vessel heat oil, ghee and castor oil add cleaned chicken, 1 teaspoon turmeric and salt.
- Castor oil is used in traditional cooking for chicken and fish. Castor oil gives cooling as chicken and fish cause heat to body. And also gives good flavour. Castor oil has medicinal value have various health benefits. Make sure you are buying good quality cooking castor oil. Many people prepare oil at home in villages.
- Let chicken cook for 5 mins or till water in chicken gets dried
- Grind ginger, garlic, onions, cinnamon, clove, pepper, turmeric and coriander leaves to a smooth paste. Desi chicken recipes require more cinnamon compared to regular chicken.
- Add this paste to chicken mix well. Add little water and cook till chicken is half cooked1. Grind coconut, poppy seeds, chilli powder and dhaniya powder to a smooth paste
- Add this paste to chicken mix well and cook for 2 mins and add desired amount of water. Usually desi chicken sambar is prepared watery consistency.
- Cook till chicken becomes tender. Enjoy chicken sambar with ragi mudde /rice/ dosa/chapati
So that’s going to wrap it up with this exceptional food desi murgi sambar (south karnataka style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
