Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha & azuki cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Internet's official supplier of matcha green tea.
Matcha & Azuki Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Matcha & Azuki Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha & azuki cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha & Azuki Cake:
- Prepare 3 Eggs
- Make ready 90 g (100 ml) Caster Sugar
- Make ready 90 g (150 ml) Self-Raising Flour
- Get 1 tablespoon Matcha Powder
- Make ready 20 g Butter
- Take <Filling Ingredients>
- Take 1 cup Thick Cream
- Get Sweet Azuki Beans (Amanatto)
Instructions to make Matcha & Azuki Cake:
- Preheat oven to 170°C. Line base and side of a 20cm round cake tin with baking paper.
- Place Eggs and Caster Sugar in a bowl. Using an electric mixer, beat on high speed until thick and creamy and sugar dissolved.
- Fold in shifted SR Flour and Matcha Powder. Add melted Butter and mix to just combine.
- Bake for 40 to 45 minutes or until sponge springs back when lightly touched. Turn sponges, top-side up, on wire racks to cool.
- Slice the cake into three pieces. Place 1 sponge piece on a plate. Spread with whipped cream and sprinkle some Sweet Azuki Beans. Top with another piece, and repeat the same. Place the top piece and cover with the remaining cream. Dust with Matcha Powder if you like.
- Tip: If you can’t find Sweet Azuki Beans (Amanatto), you can cook them by yourself. Simply boil some Azuki beans (red beans) in water, and add some sugar when tender, Then dry them.
So that’s going to wrap it up for this exceptional food matcha & azuki cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
