Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Prepare 3 cups old fashioned rolled oats
- Get 1 tsp. baking powder
- Make ready 1/8 tsp. salt
- Prepare 1 cup milk
- Make ready 1 cup Greek yogurt
- Make ready 2 large eggs
- Make ready 1 tsp. vanilla extract
- Get 1/4 cup granulated sugar
- Make ready Zest of 1 lemon
- Take Juice of 1 lemon
- Get 3/4 cup frozen raspberries
- Take 1/4 cup sliced almonds
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
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