Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, la paz road bean soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
La Paz Road Bean Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. La Paz Road Bean Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have la paz road bean soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make La Paz Road Bean Soup:
- Prepare Ingredients
- Take 1 tbsp EV olive oil
- Make ready 2 diced carrots, amount divided in half
- Take 1 stalk celery, diced
- Get 1/3 medium yellow onion, diced
- Take 1 stalk fresh rosemary, to be removed before serving
- Get 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
- Make ready 2 quart water or enough to cover the beans by ~ 1.5 inches)
- Prepare 1/4 red onion, diced
- Prepare 1 small tomato, chopped
- Make ready 1 medium diced zucchini
- Make ready 1/4 cup wheat, corn or rice small pasta – shells or elbows
- Take 1 pinch dried lemongrass (trust me!)
- Get 1 tbsp soy sauce
- Take 1 Black pepper, to taste
- Prepare 1 pinch crushed red pepper, optional!
Steps to make La Paz Road Bean Soup:
- Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
- Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
- I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.
So that is going to wrap this up for this exceptional food la paz road bean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
