Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto lemon meringue cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Lemon Meringue Cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Keto Lemon Meringue Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Keto Lemon Meringue Cheesecake:
- Make ready Cheesecake Base
- Take 150 g Almond Flour
- Take 3 Tbsp Erythritol
- Take 4 Tbsp Butter
- Prepare Cheesecake
- Get 4 Eggs
- Prepare 600 g Cream Cheese
- Prepare 1 Cup Sour Cream
- Get 1 Cup Erythritol
- Prepare 1/4 Cup Freshly Squeezed Lemon Juice
- Take Zest from 1 Lemon
- Take 2 Tsp Vanilla Essence
- Get Meringue
- Take 4 Egg Whites
- Get 1/2 Cup Erythritol
- Make ready 1/4 Tsp Cream of Tartar
Instructions to make Keto Lemon Meringue Cheesecake:
- Preheat oven to 180°C and line a 9 inch spring form baking pan.
- Melt butter.
- Mix in almond flour and Erythritol.
- Press into baking pan.
- Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
- Whisk in the eggs one at a time.
- Mix in the lemon juice, the zest and the vanilla essence.
- Pour onto the base and bake for 1 hour.
- Leave to cool and then refrigerate for a couple of hours or until completely cooled.
- Then, preheat oven to 180°C.
- Meringue: Whisk the egg whites until light and fluffy.
- Add the Erythritol and whisk until stiff peaks form.
- If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
- Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
- Let it cool a little and then placr in refrigerator for an hour.
So that is going to wrap this up with this special food keto lemon meringue cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
