Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, manggo juice with cream cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Manggo Juice with Cream Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Manggo Juice with Cream Cheese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook manggo juice with cream cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Manggo Juice with Cream Cheese:
- Make ready 1 large Mangoes peeled and cut into square (1/4 for topping)
- Make ready 1 tablespoon sweetened condensed milk
- Take 65 ml manggo juice ready use
- Make ready 50 gram ice cubes/ or more
- Take For the Cream :
- Take 25 gram whippy cream
- Get 50 ml ice water
- Make ready 10 gram cream cheese, shake gently
Steps to make Manggo Juice with Cream Cheese:
- Blender mangoes, mango juice, ice cubes until soft. Pour into glasses (half) set aside. - Shake wippy and ice water, set aside. - Beat cream cheese until soft, add wippy little by little while whisking slowly. Pour onto the glass that already have half blanded manggo in, then pour the rest blend manggo and pour again the cream on top and place the mango chunks on very top.
So that’s going to wrap it up with this special food manggo juice with cream cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
