Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This veggie bao recipe makes for a tasty and fun appetiser. Bao or Baozi are a type of steamed, filled buns. they can be filled with meat or veggie filling and eaten just like that! Thank goodness he did because veggie steamed buns are one of my favorite restaurant treats.
Veggie buns is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veggie buns is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie buns using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veggie buns:
- Make ready 1 'Colin's sugar free bread' dough mix
- Prepare 3-4 medium potatoes, diced into 1cm pieces
- Make ready 3-4 shallot, sliced thinly
- Make ready 7-8 young runner beans, chopped
- Make ready 1-2 sage leaves chopped or a pinch of dried sage
- Take Few fresh rosemary leaves, chopped or a pinch of dried rosemary leaves
- Make ready 1 vegetable stock cube
- Make ready 200 ml water,
- Get 30 g plain flour
- Take 2 tbsp vegetable oil
- Take Salt and pepper if desired
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Steps to make Veggie buns:
- Par-boil the potatoes and runnerbeans (about 7 minutes boiling) then drain.
- Heat 1 tbsp of oil in a pan and fry shallots until starting to brown. Add the flour and mix well.
- Make up stock cube with the water and add slowly to the shallots and flour stiring until thick.
- Add the potatoes, beans and fresh herbs. Sinmer for 2-3 minutes then allow to cool. Taste to see if it needs salt and or pepper.
- Whilst cooling, make bread and leave to proof.
- Divide dough into 8 pieces, flatten out and put a spoon or two of the cooled 'stew' in the centre.
- Pinch the dough over the stew until completely encased.
- Place on an oiled baking tray and allow to double in size
- You can oil them slightly before rising if you want a browner crust
- Bake at 190 degrees Celsius for 20-25 minutes (180 for a fan oven)
- Allow to cool or just eat them, they're great hot!
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