Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kasundi gobi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kasundi Gobi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kasundi Gobi is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe adapted from Tim Graham, Travelle, Chicago, IL. Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives, popular as a dipping sauce in Bengali cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can cook kasundi gobi using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kasundi Gobi:
- Take 1 medium size colliflower
- Take 1 table spoon chopped coriander leaves
- Make ready 1 teaspoon green chilli paste
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon black mustard paste
- Prepare 1 teaspoon poppy seeds paste
- Take 1/ teaspoon turmeric powder
- Take 1 table spoon mustard Kasundi
- Get 1/ teaspoon kala jeera
- Take 4 table spoon mustard oil
- Get 1 cup water
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Kasundi is a sauce made by fermenting mustard seeds. (Source: Zee Khana Khazana Official Channel). It's the age of patents, Intellectual Property Rights and Geographical Indication Status, and.
Steps to make Kasundi Gobi:
- First chopped cauliflower and wash it.
- Then heat large bowl add 1 glass water and 1 pinch salt boiled and then add chopped colliflower and boiled it.
- Boiled cauliflower and drain the water.
- Now heat a pan and add 1 table spoon mustard oil then add boiled cauliflower and fry to light golden brown.
- Same pan again heat 3 table spoon mustard oil and add some kala jeera then add ginger paste, green chilli paste, mustard seeds paste, poppy seeds paste, turmeric powder and salt fry to few minutes.
- Oil spared to masala then add fry cauliflower and fry for few seconds.
- Then add 1 cup water and mixed them and cooked for 5 to 10 minutes.
- 10 minutes over then lid open and add some mustard Kasundi, 1 table spoon mustard oil, chopped coriander leaves and mixed all together and again closed the lid. Now gas low flame for few minutes.
- Then ready to serve tasty Gobi Kasundi with steamed Rice.
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