Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beer batter chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer Batter Chinese Sausage is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beer Batter Chinese Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beer batter chinese sausage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Batter Chinese Sausage:
- Take BEER BATTER
- Make ready 100 grams flour
- Take 1/2 can beer
- Prepare CHINESE SAUSAGE /LAP CHEUNG
- Make ready 4 chinese sausage
- Take dipping sauce optional
- Make ready 1 tbsp heinz tomato sauce
- Make ready 1 tbsp heinz chili sauce
Steps to make Beer Batter Chinese Sausage:
- mix dipping sauce and set aside
- steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute
- MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute
- Drain oil with kitchen towel
- slice up in ring and serve as finger food
- BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
So that is going to wrap this up for this exceptional food beer batter chinese sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
