Name: Recipe of Homemade Simple Cabbage & Bean Soup with Pork
Prep time: 21 min
Cook time: 44 min
Yield: 4
Cuisine: American
Ingredients: 1 pound pork cut into 12 cubes I like shoulder but you can use whatever cut you like; 1/2 Tablespoon oil; 1 small onion diced; 2 large carrots peeled and cut into roughly 12pieces I find the peel can sometimes impart a slightly bitter flavor; 1 large stem of celery diced; 4 cloves garlic crushed; 1 Tablespoon tomato paste 1 teaspoon sugar OR 2 Tablespoons ketchup if you dont have tomato paste; 1 bay leaf; 1 teaspoon dried thyme; 8 cups liquid any mixture of water and unsalted stock you like; 2.5 teaspoons kosher salt to start; 1 Tablespoon apple cider or distilled white vinegar; 6 cups chopped cabbage roughly 1pieces about half a large head; 2 (15 oz.) cans OR one 28 oz can unsalted white beans drained I used Northern You can also use Navy or Cannellini

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple cabbage & bean soup with pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cabbage & Bean Soup with Pork:

Take 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
Take 1/2 Tablespoon oil
Make ready 1 small onion, diced
Prepare 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
Make ready 1 large stem of celery, diced
Make ready 4 cloves garlic, crushed
Make ready 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
Take 1 bay leaf
Take 1 teaspoon dried thyme
Get 8 cups liquid (any mixture of water and unsalted stock you like)
Get 2.5 teaspoons kosher salt to start
Make ready 1 Tablespoon apple cider or distilled white vinegar
Make ready 6 cups chopped cabbage (roughly 1"pieces), about half a large head
Prepare 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)

Steps to make Simple Cabbage & Bean Soup with Pork:

In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
Enjoy! :)

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