Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury semolina cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'.
Savoury Semolina Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Savoury Semolina Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have savoury semolina cake using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savoury Semolina Cake:
- Prepare 1 cup Semolina (sooji)
- Make ready 1/4 cup Curd/ Yogurt
- Take 1/4 tsp Baking powder
- Prepare 1 pinch turmeric
- Make ready 1/4 tsp Chilli powder or as per taste
- Make ready 1/4 tsp Baking soda
- Take 1 Onion chopped
- Get 1 Green Chilli chopped
- Get 2 tbsp chopped red capsicum
- Make ready 3-4 French Beans chopped
- Make ready Few Coriander leaves chopped
- Prepare 1 tsp Ginger Garlic paste
- Prepare 2 tbsp crushed poppy seeds
- Make ready 1/4 tsp Black sesame seeds
- Prepare 1/4 tsp White sesame seeds
- Make ready 1/4 tsp Cumin seeds
- Prepare 1/4 tsp Mustard seeds
- Take 3-4 curry leaves chopped
- Prepare 3 tbsp Oil
- Get 1/2 cup water
- Take to taste Salt
I have been eyeing on this recipe for quite sometime now. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. Mix together the semolina, yoghurt, water. Semolina savory cake is so easy make and tastes very delicious.
Steps to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp.
So that is going to wrap it up for this special food savoury semolina cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
