Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, apple crumble cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! Love a bit of apple crumble and custard?
Apple Crumble Cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple Crumble Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Cupcakes:
- Get For the cupcakes:
- Get 2 eggs
- Prepare 230 g flour
- Make ready 155 g sugar
- Make ready 125 g butter
- Prepare 2 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Make ready 2 apples
- Make ready For the crumble topping:
- Prepare 75 g sugar
- Get 100 g cubed butter
- Get 150 g flour
- Make ready 1/4 tsp ground cinnamon
- Take For the icing:
- Get 1 tsp cinnamon
- Make ready 1 tsp vanilla essence
- Take 100 g brown sugar
- Make ready 200 g butter
- Prepare 250 g icing sugar
- Take 2 TBSP milk
These cupcakes have apple within the sponge and the most amazing cinnamon and brow sugar And there you have it beaut's, yummy apple crumble cupcakes that are so autumnal and delicious! These apple cupcakes with are like eating an apple cobbler in cupcake form! They are made with brown sugar and gobs of fall spices! I don't peel them in my apple crumble pie, either!
Instructions to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping. Jump to the Apple Pie Cupcakes Recipe or watch our quick. This standout treat has been praised by hundreds of savvy bakers and for good reason too.
So that is going to wrap it up for this exceptional food apple crumble cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
