Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork with lemon-olive white beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork With Lemon-Olive White Beans is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork With Lemon-Olive White Beans is something which I’ve loved my entire life. They are fine and they look wonderful.
Castelvetrano olives are meaty, buttery, and lower in sodium than many other olives. They pair particularly well with rich sea bass and creamy white beans, but if you can't find them, you can use any olive you like. Serve with a simple side salad, a chunk of crusty whole-grain bread, and a glass of wine.
To get started with this particular recipe, we have to prepare a few components. You can cook pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork With Lemon-Olive White Beans:
- Make ready 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
- Get 3/4 tsp Kosher Salt Divided
- Take 1/2 tsp Black Pepper
- Make ready 3 Tbsp. Extra Virgin Olive Oil
- Prepare 5 Cloves Garlic
- Get 2 tsp Thyme Leaves
- Take 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
- Make ready 2/3 cup Chicken Stock
- Take 1 Can unsalted Cannellini Beans
- Make ready 5 oz. Baby Spinach (Fresh)
- Prepare 2 Tbsp. Lemon Juice (Can be concentrate)
- Take 1 Oz. Olives, Quartered
This White Bean Salad recipe is as simple as mixing a handful of ingredients together, and letting the flavors meld. In a large mixing bowl, combine extra virgin olive oil, fresh lemon juice, lemon zest, garlic, salt, and pepper: Whisk that together well, then add rinsed and drained canned Cannellini. Canned white beans usually come without seasoning, except for salt. Beans easily rank up there as one of my favorite foods, but chickpeas aren't my number one.
Steps to make Pork With Lemon-Olive White Beans:
- Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
- Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.
Roasted chickpeas miiiiight be number one, but I don't Speaking of! I love taking some hearty bread and toast it in a skillet with olive oil. It gets so golden and crunchy and gives you the perfect vehicle for eating. pork-free. Place the olive oil, lemon zest and juice, shallot, garlic, salt, and few generous grinds of black pepper in a large bowl and whisk to combine. Add the white beans, parsley, and oregano and toss to combine.
So that is going to wrap it up for this special food pork with lemon-olive white beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
