All Recipes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bisi bele bath (south indian spiced khichadi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bisi Bele Bath (south indian spiced khichadi) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bisi Bele Bath (south indian spiced khichadi) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bisi bele bath (south indian spiced khichadi) using 36 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bisi Bele Bath (south indian spiced khichadi):

1. Take For bisi bele bhath powder
2. Take 4 tbs coriander seeds
3. Get 4 tbs chana daal
4. Take 1 tsp sesame seeds
5. Prepare 2 tbs urad daal
6. Prepare 10-15 byadagi red cilli
7. Make ready 1 tsp jeera
8. Prepare 1/2 tsp black pepper
9. Make ready 3 green cardamom
10. Prepare 1 inch long cinnamon stick
11. Prepare 3-4 cloves
12. Prepare 2 tsp poppy seeds
13. Take 1/4 tsp methi seeds
14. Take 10-12 curry leaves
15. Take 3 tsp dry coconut
16. Make ready 1/2 tsp asafoetida
17. Get For bhath
18. Take 1/2 cup sona masuri rice
19. Get 1/2 cup tuar daal
20. Take 1/4 cup green pea
21. Prepare 1/4 cup chopped french beans
22. Make ready 1 potato cut into cubes
23. Prepare 1 big carrot chopped
24. Take 1/2 cup kath gobhi
25. Prepare 1/2 cup onion
26. Get 2 tbs green coriander leaves
27. Make ready 1 tbs tamarind pulp
28. Get 1 tbs jaggery
29. Make ready 1 tbs freshly grated coconut
30. Take to taste salt
31. Take For seasoning
32. Get 1/2 tsp mustard seeds
33. Take 5-6 curry leaves
34. Get 2 dry red chillies
35. Take 10-15 cashews
36. Take 2 tbs ghee

Steps to make Bisi Bele Bath (south indian spiced khichadi):

1. For bisi bele bath powder :Dry roast the coriander, cumin and fenugreek, chanadal, urad dal until they start turning fragrant. To the same dry roast sesame seeds, poppy seeds, curry leaves untill they become crispy, keep them aside
2. Further more in same pan dry roast cinnamon, clove, black pepper, Cardamom, till they become aromat keep them aside. Also dry roast red chillies, dry coconut, till it become golden, allow the spices to cool down. Grind them to a fine powder,add hing powder, mix well your bisi bele masala is ready, keep this powder in air tight container.
3. For bisi bele bhat: Wash and soak the rice for 30min. In the water
4. Add salt and keep on the stove top and cook the rice. No need to cover the pan with lid.
5. Simmer till the rice grain cooked well. Cover and keep it aside.
6. In Pressure cooker add rinsed tuar daal, turmeric powder and 2 cups water. Pressure cooker the daal for on hight flame for 8 to 10 whistle.once pressure cooker settle down on it's own, mash the dal and keep aside
7. In another pan, add chopped veggies, and peanuts, salt pour 2 cups of water and stir. Cover and allow the veggies to cook till they are tender and cooked well,yet retain their shape.
8. Now in cooker with mashed daal, add the cooked rice, then add cooked veggies along with it's stock.stir lighty.
9. Now add 1/2cup water, tamarind pulp, 1 tbs jaggery, mix everything well taking care rice grains do not break
10. In another bowl add 3 tbs bisi bele bhat masala (that we had made earlier) and 1/2 cup water mix well. Add this masala water mixture in the cooker,
11. Add grated coconut and salt. Stir well
12. Keep the cooker without the lid on stove top and simmer on the low flame for about 20 - 25 min. Add more water if required, keep on stirring offen, raw aroma of tamarind has to go away and all flavor should be blended well. Cover and keep aside once done.
13. Tempering bisi bele bath : in tadka pan heat ghee. Crackle the mustard seeds then temper the curry leaves,dry red chilli asafoetida, cashews.
14. Pour this tempering in the prepared bisi bele bath, stir and cover the cooker with lid for about 5 min. So that tempering flavors infused in the bisi bele bath.
15. Serve hot with khara bundi.

So that is going to wrap it up with this special food bisi bele bath (south indian spiced khichadi) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!