Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malabar chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malabar Chicken Korma is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Malabar Chicken Korma is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have malabar chicken korma using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Chicken Korma:
- Get 400 gms chicken
- Prepare 3 tbsp scraped coconut
- Prepare 1 1/2 onion chopped
- Get 2 green cardamom
- Prepare 5-6 cloves
- Get 1/2 "stick cinnamon
- Take 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Take 2 tbsp tomato puree
- Get 1 tsp aniseed or sauf
- Take 1 tsp sesame or poppy seeds
- Prepare 1 tbsp malai or fresh cream
- Get 1/2 tsp mustard seeds
- Take 2 tbsp fried curry leaves
- Prepare 1 roasted dry red chilli
- Prepare 2 slit green chillies
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp kashmiri red chilli powder
- Get 1 tsp kitchen king masala
- Make ready 1/2 tsp garam masala
- Get 2 tbsp refined oil
- Take 1 cup water
- Prepare 1 tbsp chopped coriander
- Take 1 tbsp lemon juice
- Make ready To taste salt
Instructions to make Malabar Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
- Mix all and set aside.
- Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
- Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
- Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.
So that’s going to wrap this up for this special food malabar chicken korma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
