Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chanterelle gruyere tart π. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chanterelle Gruyere tart π is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chanterelle Gruyere tart π is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chanterelle gruyere tart π using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chanterelle Gruyere tart π:
- Make ready 350 g chanterelle mushrooms
- Make ready 150 g shredded Gruyere cheese
- Make ready 1 sheet puff pastry
- Prepare 1 red onion
- Take 6 sprigs thyme
- Get 1 lemon
- Make ready 1 egg yolk
- Get 2 tbsp butter
- Take 100 g creme fraiche
- Prepare 2 eggs
- Make ready Salt and pepper
Steps to make Chanterelle Gruyere tart π:
- Preheat oven to 200Β°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
- Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200Β°C fro approx 10 min.
- In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sautΓ© until onion in tender, then remove from heat.
- Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !
So that is going to wrap it up with this exceptional food chanterelle gruyere tart π recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!