Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mud cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mud Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mud Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mud cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mud Cake:
- Get 250 g Butter
- Prepare 200 g Dark Chocolate
- Take 2 cups (*500ml) Caster Sugar
- Make ready 1 cup Hot Water OR Milk *Milk will make the cake lighter colour
- Make ready 2 Eggs *lightly whisked
- Take 1 & 1/2 cups Self-Raising Flour
- Prepare 1/4 cup Cocoa Powder
- Make ready 2 teaspoons Vanilla Extract OR 1 tablespoon Rum
- Take <Chocolate Ganache>
- Get 200 g Dark Chocolate *chopped
- Prepare 2/3 cup (*about 200ml) Cream
Instructions to make Mud Cake:
- Preheat oven to 160°C. Line base and sides of a 22cm round cake tin with baking paper. *20cm tin can be used, but line the sides with baking paper 8-10cm high.
- Place Butter in a saucepan, heat over medium-low heat until melted. Add Dark Chocolate, Sugar and Hot Water (OR Milk). Heat, stirring constantly, until smooth.
- Transfer the chocolate mixture to a large bowl and cool for 10 minutes. Add lightly whisked Eggs and Vanilla OR Rum, stir to combine. Sift in Flour and Cocoa Powder, and stir until smooth.
- Pour the mixture into the prepared cake tin. Bake for 80 to 90 minutes or until cooked. If the top gets too dark, cover with foil. Let it stand for 10 minutes in the tin before turning out onto a wire rack to cool.
- To make Chocolate Ganache, heat Cream in a small saucepan over medium-low heat, add chopped Dark Chocolate, and stir until smooth. Transfer to a bowl and cool until thick enough to spread over the cake.
- Spread the Chocolate Ganache over the cooled cake and decorate as you like. *I used to decorate it with ‘Smarties’, colourful sugar-coated chocolate, for my son.
So that is going to wrap it up for this special food mud cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
