Beans and Franks
Beans and Franks

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beans and franks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beans and Franks is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beans and Franks is something that I have loved my entire life. They’re nice and they look fantastic.

It is owned by Jeff and Jodi Weyers - two lovebirds who met at Oklahoma State. Good ol' beans and franks are a great standby for those of us on a budget and a bunch of big View image. Beans-n-Franks. this link is to an external site that may or may not meet accessibility.

To begin with this recipe, we must first prepare a few ingredients. You can have beans and franks using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beans and Franks:
  1. Take 12 oz hot dogs
  2. Make ready 4 cups cooked cannellini beans
  3. Prepare 1 slice bacon, diced
  4. Take 1/2 cup diced onion
  5. Make ready 1 stalk celery diced
  6. Make ready 1/4 cup molasses
  7. Get 1/4 cup brown sugar
  8. Prepare 1/4 cup ketchup
  9. Take 1 1/2 Tbsp Dijon mustard
  10. Prepare 1 Tbsp Worcestershire sauce
  11. Make ready 1/2 tsp cider vinegar
  12. Make ready 1/2 tsp dry mustard
  13. Prepare 1/8 tsp garlic powder
  14. Make ready 1/8 tsp black pepper

The beans (if you'll remember they still aren't cooked through entirely) will be The pot becomes a Dutch oven, softening the beans, tenderizing the franks, deepening the flavors. It's time for some good old beans and franks!!!! Fast quick and easy.and I bet you already have most of these ingredients Make sure to serve with a nice roll. I have made this beans and franks casserole several times, and it's always a hit.

Instructions to make Beans and Franks:
  1. Add bacon to pan over medium heat. Once fat renders, add onion and celery and cook until vegetables are soft. Transfer to baking dish.
  2. Add sliced hot dogs to pan and brown. (I used Hebrew National beef hot dogs) Transfer to baking dish.
  3. Add beans (I used Bush's canned beans, drained and rinsed) and remaining ingredients to baking dish with hot dogs and vegetables. Add about 1 cup water. Mix well.
  4. Bake uncovered at 300° about an hour. This long low cooking time allows the flavors to blend and sauce to thicken.

The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. Baked beans and hot dogs, or franks as many people call them, are a natural combination. If you don't like hot dogs, make the dish with ham, spicy smoked sausage, or turkey ham. Beans and Franks is one of those meals you ate as a child at home or in the school cafeteria. Beans and Franks is very kid friendly and cheap on the pocket book.

So that is going to wrap this up for this exceptional food beans and franks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!