Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooked sausage casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooked Sausage Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooked Sausage Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Get 400 g sausages
- Make ready 1 onion, sliced into rings
- Make ready 150 mls vegetable stock
- Make ready 400 g tinned tomatoes
- Make ready 1 tbsp fresh parsley, chopped
- Prepare 1 tbsp fresh thyme, chopped
- Take 1 bay leaf
- Take 1 tbsp paprika
- Prepare 400 g tinned cannellini beans
Instructions to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
So that’s going to wrap it up for this exceptional food slow cooked sausage casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
