Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, nira-tama (chinese chives with scrambled eggs). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Once the Nira is sauteed, the eggs are added and left to cook a bit without scrambling them. This is the technique I use for my Scrambled Eggs recipe which creates big fluffy curds that are rich and creamy. Then I use chopsticks to gently scramble the eggs, allowing the uncooked egg to flow under the cooked curds.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nira-Tama (Chinese Chives with scrambled eggs) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Take 1/2 bunch Nira (Chinses Chives)
- Take 2 eggs
- Prepare 50 ml Dashi (fish broth)
- Prepare 1 Tbsp Soy Sauce
- Take 1 Tbsp Mirin
- Take Bonito Flakes (optional)
A colorful dish that pairs well with rice. Nira can be substituted with green onions (scallions) or spinach. Nira-Tama (Chinese Chives with scrambled eggs) This is a typical Japanese home-style dish. A colorful dish that pairs well with rice.
Steps to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
Nira can be substituted with green onions (scallions) or spinach. How to Make Niratama (Garlic Chive Scrambled Eggs). Ingredients used in Niratama Garlic chive and Egg. When the leaf are soften, add beaten. Nira-Tama (Chinese Chives with scrambled eggs) This is a typical Japanese home-style dish.
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