Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger ale sausage and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the oil and fry the rice. Here's a delicious stew that'll warm your soul! This recipe is totally vegan and could easily be made gluten free!
Ginger ale Sausage and Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ginger ale Sausage and Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ginger ale Sausage and Rice:
- Prepare 12 ounces ginger ale, I used Vernor's
- Take 1 pound kielbasa smoked beef sausage
- Make ready 1 cup rice
- Prepare 1/4 cup vegetable oil
- Make ready 1/2 cup diced onions
- Get 1 teaspoon salt
- Get 1 tablespoon saffron flowers
- Make ready 12 ounces steamed broccoli and cauliflower mix
- Take 2 cup water
Add the onions, celery and carrots to the frying pan and cook over Tip the vegetables into the pan with the sausages. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef. Acidic, such as coffee, orange juice, tomato juice and alcohol.
Instructions to make Ginger ale Sausage and Rice:
- Heat the oil and fry the rice
- When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
- Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
- Stir well. Let boil for 10 minutes
- By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
- Let it simmer stirring occasionally for 3-5 minutes.
- Add the second cup of water. Steam the broccoli and cauliflower.
- Add the broccoli and cauliflower after you steam 5 minutes.
- Stir in taste and adjust salt if need be.
- Cover and remove from heat. Let rest 15 minutes.
- Serve I hope you enjoy!!!
Beer and grilled sausage: the two are a natural fit. Our selection included: Sam Adams Noble Pils. Great Lakes Eliot Ness Amber Lager. Homemade ginger ale is soothing for digestive disturbances and contains probiotics and enzymes. Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys.
So that is going to wrap this up for this exceptional food ginger ale sausage and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
