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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peach blueberry cobbler crumble. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Blueberry Cobbler Crumble is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Peach Blueberry Cobbler Crumble is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook peach blueberry cobbler crumble using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Peach Blueberry Cobbler Crumble:

1. Prepare Pie crust
2. Take 1.5 stick cold butter
3. Make ready 1/3 cup cold veg shortening
4. Get 6-7 TBS ice water
5. Get 3 cups AP flour
6. Prepare 1 tsp salt
7. Take 2 tsp sugar
8. Make ready Crumble
9. Prepare 1.5 cups AP flour
10. Get 1.5 stick butter (grated/small dice)
11. Get 2/3 cup sugar (white and brown mixed)
12. Take ^ mixing sugar is optional
13. Get Filling
14. Take 4-6 peaches
15. Prepare 1 cup blueberries
16. Get Squeeze lemon
17. Get 1/4 cup packed brown sugar
18. Prepare 1/2 cup white sugar
19. Make ready 1 tsp vanilla
20. Prepare 1 TBS heavy cream or milk

Steps to make Peach Blueberry Cobbler Crumble:

1. To get the tedious stuff out the way Start by peeling and slicing your peaches. I slice mine thin. Set aside to start prepping pie crust. I made a 7 inch cobbler
2. Cube butter nice and small set aside
3. Mix all dry ingredients for pie crust. Flour salt sugar
4. With your mixer, Add butter and shortening to dry mix then add water 1 tbs at a time
5. Roll into a ball then wrap with plastic
6. Refrigerate for 30 mins
7. That was Easy! Now for the crumble
8. For crumble cube your butter if not done already. Mix together sugars and flour, add the cubed butter then mix until crumble forms. You can do this step with your hands if you want
9. Now your crumble is done! That was even easier than the pie crust right ?! Refrigerate as well
10. Filling time 😌
11. Get your peaches and add the sugars and vanilla mix well. Let this mixture sit a couple mins so it can come together.
12. While that’s making magic preheat your oven 350 F
13. Cut ball in half and roll out that crust 1/4 inch thick on a clean surface and lay it in your sprayed pie/cake pan. I used a silicone cake pan. Poke a few fork holes in it as well. (You will have extra pie crust leftover 1/2 ball)
14. Place in preheated oven for about 10/12 mins.
15. This next step can be done before you roll out your crust
16. In a large sauté pan. Place peaches ONLY in and add heavy cream or milk. Reduce liquid for about 10 15 mins on medium heat. Stir in between time. Peaches should be almost tender. But not quite soft. If you want a thicker mixture add some cornstarch. 1 or 2 tsp should do
17. Now add blueberries. Fold into mixture. Turn off heat If there’s a lot of liquid just strain some out.
18. Get your pre baked crust and fill with peach blueberry mixture. Top that with the pre made crumble
19. Place in oven for 15-20 min or until golden in color. Let cool completely to set. Top with powder sugar ❤️

So that is going to wrap it up for this special food peach blueberry cobbler crumble recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!