Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rajasthani lal maas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajasthani Lal Maas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rajasthani Lal Maas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rajasthani lal maas using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Lal Maas:
- Take 400 gms mutton
- Take 1 onion paste
- Prepare 1 onion chopped
- Make ready 4 tbsp mustard oil
- Make ready 2 tbsp ghee
- Get 2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric
- Make ready 1/2 cup curd
- Make ready 2 tbsp tomato puree
- Prepare 1 tbsp meat masala
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 tsp roasted poppy seeds
- Take 1 tsp roasted fennel seeds
- Get 1 tsp garam masala
- Prepare 1 small stick cinnamon
- Get 4-5 cloves
- Prepare 3 cardamoms
- Take Few peppercorns
- Prepare 1 tbsp chopped coriander
- Prepare To taste salt and sugar
- Prepare 1 tbsp roasted chickpea flour
Steps to make Rajasthani Lal Maas:
- Marinate mutton overnight with onion and ginger garlic paste,little salt,turmeric,2 tbsp mustard oil, curd and tomato puree.
- Heat ghee in a wok and sprinkle half crushed whole garam masala and peppercorns.Add chopped onion and fry golden brown. Add the marinated mutton.Also add meat masala,kashmiri red chilli powder,salt and pinch of sugar to taste.Add poppy and fennel seed paste and roasted chickpea flour and toss till oil leaves sides.
- Transfer mutton to a pressure cooker.Add 1 cup water and pressure cook 6-8 whistles.Let the steam release on it's own so that we get a super soft lal maas.Garnish with slit green chillies and chopped coriander leaves.Serve with roomali roti, tandoori naan or plain basmati rice.
So that’s going to wrap this up with this special food rajasthani lal maas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
