Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, matcha & azuki roll cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Internet's official supplier of matcha green tea.
Matcha & Azuki Roll Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Matcha & Azuki Roll Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matcha & azuki roll cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha & Azuki Roll Cake:
- Prepare 3 Eggs
- Take 1/4 cup Caster Sugar
- Get 1/2 cup Self-Raising Flour
- Make ready 1 tablespoon Matcha Powder
- Get 20 g Butter *melted
- Make ready 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
- Take 1 teaspoon Icing Sugar for dusting
- Take 1 teaspoon Matcha Powder for dusting
Instructions to make Matcha & Azuki Roll Cake:
- Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper.
- Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Sift the combined Flour and Matcha Powder over the egg mixture, and fold in gently. Add melted Butter and mix to just combine.
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
- In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.
So that’s going to wrap this up with this special food matcha & azuki roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
