Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade lime rum cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Lime Rum Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Lime Rum Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Lime Rum Cake:
- Get Cake
- Take 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Get 3.5 oz instant vanilla pudding
- Prepare 2 tsp baking powder
- Make ready 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Get 1/2 cup milk room temp
- Make ready 4 eggs
- Take 1/2 cup rum (I used bacardi lime)
- Take 2 tsp vanilla extract
- Get 1/4 cup lime juice
- Prepare Cooking spray
- Get Rum soak
- Get 1 stick unsalted butter
- Take 1 cup sugar
- Make ready 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Get 1/2 cup rum
- Take 1 tsp vanilla extract
- Get 2 tbsp lime juice
- Take Glaze
- Prepare 1 1/4 cup powdered sugar
- Prepare 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
So that is going to wrap this up for this special food homemade lime rum cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
