Ramekin Chocolate Chip Cookies
Ramekin Chocolate Chip Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ramekin chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ramekin Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ramekin Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ramekin Chocolate Chip Cookies:
  1. Make ready 75 g Unbleached All Purpose Flour,
  2. Prepare 20 g Demerara Sugar,
  3. Get 1/4 TSP Sea Salt,
  4. Take 20 g Light Muscovado Sugar,
  5. Make ready 1/4 TSP Baking Soda,
  6. Take 1 Egg,
  7. Take 55 g Unsalted Butter Softened,
  8. Make ready Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
  9. Prepare 1/2 TSP Pure Vanilla Paste,
Steps to make Ramekin Chocolate Chip Cookies:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
  2. Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
  3. Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
  4. Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.

So that’s going to wrap it up with this special food ramekin chocolate chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!