Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and peas croquettes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and Peas Croquettes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and Peas Croquettes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chicken Potato Croquettes with shredded chicken, mushrooms, and mashed potatoes in a golden-crisp bread coating are a tasty appetizer or snack everyone will love. Perfect use for your holiday leftovers! The major holidays of the year are just a couple of months away, and that means parties, parties, and MORE parties!
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Peas Croquettes:
- Get 245 g Chicken breast
- Make ready 100 g Grana Padano PDO
- Take 80 g Peas
- Prepare 2 Eggs
- Make ready 3 Spring Thyme
- Take 1 Spring Rosemary
- Prepare to taste Salt
- Take to taste Black pepper
- Get Celery
- Make ready for breading
- Prepare 2 Eggs
- Prepare Breadcrumbs
Halve asparagus on the diagonal and set aside. Stir in chicken stock to make a gravy. Season to taste with salt and pepper. Serve the gravy with the balls for dipping.
Instructions to make Chicken and Peas Croquettes:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
- Buon Appetito!
Heat oil in skillet over medium-low heat, and add half of croquettes. Drain well and blot on paper towels. Dip, coating all sides, in the egg mixture. Place in the breadcrumbs and coat evenly. Place on the baking sheet and repeat making the rest of the croquettes.
So that is going to wrap it up with this special food chicken and peas croquettes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
