Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese savory pan cake (okonomiyaki). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.
Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Savory Pan Cake (Okonomiyaki) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Prepare 200 g all purpose flour : (A)
- Prepare 2 tbsp potato starch : (A)
- Get 1 tbsp baking powder : (A)
- Make ready 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Prepare 150 g grated potato
- Take 1 tbsp Sake (white wine)
- Get 5 eggs
- Get 5 sheets sliced pork
- Take 600 g cabbage (chopped)
- Prepare your favourite toppings (shrimps, squid, etc.)
- Get Bonito flakes n Aonori for toppings (optional)
- Make ready Okonomiyaki sauce n mayonnaise
Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Okonomiyaki is a popular street food in Japan, often referred to as "Japanese savoury pancake". It's mainly made with a batter using flour, eggs and yamaimo (mountain potato) mixed with cabbage, a protein and other various ingredients.
Steps to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the sake in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
Okonomiyaki - Japanese Savoury Pancakes + Toppings. For the classic Kansai flavour experience, there are two other mouth-watering toppings we recommend: sprinklings of dried seaweed flakes (aonori) and finely shaved bonito flakes. (Have you ever noticed how bonito flakes curl up and dance when topped over piping hot okonomiyaki? Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ).
So that’s going to wrap it up with this special food japanese savory pan cake (okonomiyaki) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
