Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kurkuri bindi chaat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kurkuri bindi chaat is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kurkuri bindi chaat is something which I have loved my whole life.
Take a deep bowl, add gram flour (besan) along with red chilli powder, turmeric powder, garam masala powder, cumin powder, chaat masala powder, salt and cornflour. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. And besan and rice flour to bind it all together.
To get started with this recipe, we have to prepare a few ingredients. You can have kurkuri bindi chaat using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bindi chaat:
- Take 250 gram ladyfinger
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp Garam masala
- Take 1 tsp amchur (dry mango)powder
- Make ready 1/2 tsp Black salt
- Make ready to taste Salt
- Make ready 4 tbsp Garam flour (besan)
- Get 2 tbsp Rice flour
- Make ready As needed Water
- Take 1 cup Oil for frying
- Make ready For topping
- Get 1/4 cup Curd (whisked)
- Get 2 tsp Red garlic chutney
- Prepare 2 tsp Fresh mint chutney
- Make ready 1 Tomatoes(chopped)
- Get 1 Onion(chopped)
- Prepare to taste Black salt
- Prepare handful Sev
- Prepare 3 teaspoon Coriander leaves
It is me taking a step further on from bhindi raita and turning it into chaat. Feel free to leave out chutneys and serve the crispy fried okra with spiced up yogurt for bhindi raita. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp.
Instructions to make Kurkuri bindi chaat:
- Cut lady finger into French cut & all spices on lady finger
- Then add besan& rice flour mix it well & put coat of water on it & fry them
- Assemble the lady finger in a plate & dress it with curd, red garlic, green chutney & onion, tomatoes & coriander & some sev
- Serve immediately
At the end, sprinkling of chaat masala adds another flavor punch. Okra is one of the favorite vegetables at home and I make many different bhindi recipes. Wash the bhindi completely and wipe them dry with paper towel. Sprinkle turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder, dry mango powder, chaat masala powder and salt on bhindi one by one. Mix the bhindi well with these masalas.
So that’s going to wrap it up for this special food kurkuri bindi chaat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
