Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ridge gaurd curry (beerakaya kura). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ridge gaurd curry (beerakaya kura) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ridge gaurd curry (beerakaya kura) is something which I’ve loved my whole life. They are nice and they look fantastic.
Beerakaya Kura Andhra Style is a simple, healthy & quick to make delicious curry, where ridge gourd is cooked in milk along with few Cooking water rich vegetables in milk (Palu Posina Kura) is a tradition in the Telugu cuisine. Ridge gourd recipe (Andhra style beerakaya curry). Ridge gourd is one of the most commonly used vegetable in Indian cuisine.
To begin with this particular recipe, we must prepare a few components. You can cook ridge gaurd curry (beerakaya kura) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ridge gaurd curry (beerakaya kura):
- Make ready 3-4 Ridge gaurd
- Take 1 onion
- Get 3-4 curry leaves
- Make ready 1/2 table spoon ginger garlic paste
- Prepare 3-4 Green chilli
- Prepare 1 table spoon chilli powder
- Take 1/2 table spoon coriander powder
- Take 1/2 table spoon cumin powder
- Make ready to taste Salt
- Get Pinch turmeric
- Take 1/2 table spoon mustard and cumin seeds
- Take 1/2 glass milk
- Get 1/2 table spoon roasted seseme seeds powder
Gutti Vankaya Kura (stuffed egg-plants curry) is a classic example of a stuffed vegetable curry that is an Andhra speciality. Ridge gourd is a vegetable which is cooked by us Andhras usually as a pachadi, stir fry (vepudu), cooked in milk (Beerakaya Paalu Posina. Beerakaya tomato kura is a simple ridge gourd and tomato curry. This Andhra dish is easy to make and tastes good with either They have a high water content which makes them a low calorie vegetable.
Steps to make Ridge gaurd curry (beerakaya kura):
- Slice Ridge gaurd and onion
- Grind Green chilli
- Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame.
- Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it.
- Take it into a bowl and serve hot with rice /chapathi /roti.
Lets move on to the recipe for beerakaya tomato kura. - Recipe Main Dish : Beerakaya royyala kura/ ridge gourd. Now in the same pan add some oil, add jeera, slit chillis, chopped onions,curry leaves, ridge gourd pieces, pinch of turmeric, salt and keep the lid. Once in a while i make ridge gourd curry at home as a side dish for chapati/ roti. They taste great with plain rice too, topped with I learned this recipe from her and ever since its been a part of routine to make this curry either as a gravy for rice or side for chapatis. Learn how to make a popular South Indian dish 'Dry Shrimp Ridge Gourd Curry' aka 'Beerakaya Enduroyyalu Kura' with Chef Samatha.
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