Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, falafel. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Falafel is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Falafel is something that I’ve loved my whole life.
Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel Inc is the world's first falafel fast casual food social enterprise. We serve up authentic vegetarian falafel, hummus, bowls and sides made daily with all natural, fresh ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have falafel using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Falafel:
- Make ready 2 spring onions,finely chopped
- Prepare 1/2 can chickpeas, rinsed and drained
- Get 1 small clove of garlic, finely chopped
- Prepare 1/2 tsp ground cumin
- Get 1/4 large/ ½ small lemon
- Take 1/4 tsp salt
- Get 1/8 pepper
- Get 1 tbsp plain flour (or Chickpea flour/Gram flour to make gluten free)
- Get Alternative falafel flavours choose 1:
- Take Carrot: 30g carrot, grated
- Make ready Beetroot: 30g beetroot, grated
- Get Sweet potato: 30g peeled sweet potato, grated
- Make ready Herb: 2-3 tbsp parsley,finely chopped
Learn how to make authentic falafel from this classic recipe. Последние твиты от Falafel Inc (@Falafeldc). Every meal is shared to help refugees worldwide. Falafel is Middle Eastern street food of fried spicy chickpea and fava bean balls. The best falafel is always served with.
Steps to make Falafel:
- Preheat the oven to 200 degrees c/Gas mark6/400 degrees F.
- Prepare a non stick oven and spray with oil/wipe with a little oil and set aside.
- Place the chickpeas in a large bowl. Squeeze in the lemon and with a potato masher, mash the chickpeas until a soft mush. They should look more like hummus than chickpeas!
- Add in the spring onions, garlic, cumin, flour and any additional flavour you have chosen and give the mixture a good stir.
- Take a large teaspoon of the mixture. Squish it in your hand and then shape it into a ball. Flatten it slightly and keep turning and flattening the falafel until it is well help together and about the size of a 10p.
- Place the falafel on the tray. Continue rolling the rest of the falafel until the mixture is finished.
- Place the tray of falafel into the oven and cook for 8-10 minutes on each side so that they are nicely golden on each side.
- Serve the falafel in a pitta with salad, hummus and any other of your favourite veggies.
Falafel is a popular dish in Middle Eastern countries. Falafel Salam is a Middle Eastern restaurant located in the heart of the West Seattle Junction. We take pride in making everything fresh from scratch using the best possible ingredients. Freshly made falafel from ORGANIC chickpeas. We say - healthy and delicious! falafel.
So that is going to wrap this up for this exceptional food falafel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
