Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beer cheese chicken and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beer Cheese Chicken and Veggies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beer Cheese Chicken and Veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beer Cheese Chicken and Veggies:
- Prepare 4 chicken thighs
- Take 1 bunch asparagus
- Prepare 1 packages baby spinach
- Take 1 packages mushrooms
- Make ready 3 clove garlic
- Take 1 packages mild cheddar
- Take 1 can beer
- Get 1 heavy whipping cream
- Make ready salt
- Take ground black pepper
- Make ready chili powder
- Make ready onion powder
- Prepare garlic powder
- Take ground cumin
- Make ready dash worcestershire sauce
- Take 3 tbsp butter
- Take 1 canola oil
- Take 5 red potatoes
- Get dash liquid smoke
Instructions to make Beer Cheese Chicken and Veggies:
- Let's get the potatoes boiling for some mashed potatos.
- Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
- As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
- Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
- Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
- While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
- Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
- Now flip your chicken thighs and hit it with the spices
- Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
- Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
- On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!
So that’s going to wrap it up with this exceptional food beer cheese chicken and veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
