Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy lemon pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super easy lemon pound cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Super easy lemon pound cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. If using milk, your pound cake won't have a super tight crumb that is signature to pound cakes. Instead, the cake will have a lighter and cakier texture.
To get started with this recipe, we must prepare a few components. You can have super easy lemon pound cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super easy lemon pound cake:
- Take 1 packages Duncan hines lemon supreme cake mix
- Make ready 1 packages (3.4 oz) instant lemon pudding mix
- Take 4 large eggs
- Take 1 cup water
- Take 1/3 cup vegetable oil
This Easy Lemon Pound Cake is scrumptious, soft and moist with a golden exterior and a tangy lemon glaze. This classic lemon pound cake gets its soft, dense texture and moist crumb from a combo of butter, buttermilk, and four eggs. Easy Lemon Pound Cake Recipe Please Subscribe ★★► http I'll show you how to make my super delicious lemon pound cake with a lemon glaze for the top. I have used this cake for so many different things.
Instructions to make Super easy lemon pound cake:
- Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
- Combine cake mix, pudding, oil, eggs, and water in a large bowl
- Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan
- Bake for 50 minutes or until toothpick comes out clean
- cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely
- Add your favorite glazed icing and enjoy
Its great if you need something at the last minute. It's good just as a pound cake, without the drizzled lemon. You are going to love the super moist texture and the rich citrus flavor. Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.
So that’s going to wrap this up with this exceptional food super easy lemon pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
