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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi creme brulee with fruity coconut crumble bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shahi Creme brulee with Fruity Coconut Crumble bars is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shahi Creme brulee with Fruity Coconut Crumble bars is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi creme brulee with fruity coconut crumble bars using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Shahi Creme brulee with Fruity Coconut Crumble bars:

1. Make ready For the Cremebrulee :
2. Get 1 cup thick heavy cream
3. Take 1 cup whole milk
4. Take 3 egg yolks
5. Make ready 3 tbsp powdered sugar
6. Prepare 1/2 tsp cardamon powder
7. Take As required strands of saffron
8. Prepare 1/4 cup mixed dry fruits
9. Get As required pistachios,almonds,cashew nuts
10. Make ready For the Crumble bars :
11. Prepare 1 cup whole wheat flour
12. Take 3 tbsp dessicated coconut
13. Get 1 cup castor sugar
14. Get 1/4 cup tutti frutti
15. Take 1 egg
16. Prepare 2 tsp honey
17. Prepare 3 tbsps butter
18. Take For garnish :
19. Get As required tutti frutti
20. Prepare As needed Mint leaves
21. Make ready 2 tbsp Castor Sugar to brulee

Instructions to make Shahi Creme brulee with Fruity Coconut Crumble bars:

1. Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in.
2. Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well.
3. Add the cream gradually to the egg mixture and whisk further. Strain.
4. Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it.
5. Take a tray add water to 3/4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
6. Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly.
7. Place it back in the refrigerator for 15 to 20 minutes.
8. To make the crumble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well
9. Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix.
10. Add the wet mixture to it. Mix well with a spatula.
11. Now spread on a tray lined with parchment.
12. Sprinkle some dessicated coconut powder all over.
13. Bake at 190 ℃ for 25 minutes.
14. Cut it into bars after cooling completely.
15. Serve the Shahi creme brulee with these divine coconut fruity crumble bars
16. Oh so creamy !! Simply melt in mouth.
17. Yummy tasty

So that’s going to wrap it up with this special food shahi creme brulee with fruity coconut crumble bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!