Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry of lime beef, broccoli and mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I was going to say it is vegetarian but I just realized it's vegan. This is my Beef Broccoli and Mushroom Stir Fry recipe.
Stir fry of lime beef, broccoli and mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir fry of lime beef, broccoli and mushrooms is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- Prepare 3 tbsp veg oil
- Prepare 1/4 cup soy sauce
- Prepare 1/4 cup honey
- Prepare 2 tbsp fish sauce
- Make ready Juice of 1/2 lime
- Make ready 1 tsp garlic powder
- Get 350 g flank steak, cut into thin strips
- Get 2 heads broccoli, crowns cut and stems peeled
- Make ready 12 large button mushrooms, thickly sliced
- Get 1 medium onion, thickly sliced
- Take 3 cloves garlic, chopped
Cook the sauce & stir-fry everything together. This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish. Beef Broccoli Stir-Fry Recipe photo by Taste of Home. I have made this stir-fry a number of times because it is so good.
Instructions to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
Remove from pan and set aside. In small bowl, whisk all the ingredients for the sauce and pour into pan. It's your favorite take-out dish, but made exactly to your liking. Pour the water into the skillet and immediately. This beef and broccoli stir-fry is the Thai version of a classic Chinese dish full of robust flavors that are easy to whip up anytime.
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