Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beer battered fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. This is a great beer batter fish recipe, and is very easy to do.
Beer battered fish is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beer battered fish is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beer battered fish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer battered fish:
- Make ready 8 fillet hake
- Prepare 340 ml beer/alcohol free beer
- Take 1 1/2 cup flour
- Take 2 teaspoon baking powder
- Prepare To taste salt and pepper
- Take 1 teaspoon ground turmeric
- Take 500 ml sunflower oil
There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. Best recipe I ever tried for beer battered fish. My husband absolutely loves this one. Beer Batter for Fish. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Beer battered fish:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
- When you're ready to serve, serve the fish with whatever side you like.
Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. We like to serve our beer battered fish with homemade chips and mushy peas. Dip one floured fish fillet into the batter until thoroughly coated.
So that’s going to wrap this up with this exceptional food beer battered fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
