Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted pork stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Once it has started to thicken, season with salt and pepper. View top rated Salt pork stew recipes with ratings and reviews. Hearty Pork Stew with Pumpkin, Malaysian Pork Stew with Garnishes, Slow cooker pork stew - chile verde, etc.
Salted Pork Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salted Pork Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salted pork stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Pork Stew:
- Get 600 g Pork Belly *skinless
- Make ready 2 teaspoons Salt
- Take 1 teaspoon Sugar
- Prepare White Pepper OR Black Pepper
- Get 1000 ml Chicken Stock OR Vegetable Stock
- Make ready 1 cup White Wine
- Make ready 1 Bay Leaf
- Get Some Parsley Stalks AND/OR Celery Stalks *optional
- Get 2 Carrots
- Make ready 10 cm Daikon
- Prepare 2 large Potatoes
- Get 2 Onions
- Prepare *Note: Cabbage is also good!
Made in the slow cooker or instant pot, this is While vegetables cook, sprinkle pork with salt and pepper and toss them in flour, leaving extra flour in. A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Serve with pasta; sprinkle with cheese.
Steps to make Salted Pork Stew:
- Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
- Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
- While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
- Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. Make this hearty stew using slow cooked pork and spoil yourself and the family! Find out how to make this and other pulled pork recipes at Tesco Real Food. This salted pork recipe uses Sichuan peppercorns, which give off a wonderful aroma without the The shortcomings of store-bought salted pork aside, many readers have requested this recipe. Nothing beats a warm, nourishing pork stew on a cold winter's night.
So that’s going to wrap it up with this exceptional food salted pork stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
