Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No Oil Lemon pickle recipe with step by step photos. Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as "country lemon" and leems.
Lemon pickle is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon pickle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lemon pickle using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pickle:
- Make ready For lemon ginger
- Take 1 kg lemon
- Make ready 250 gm grated ginger
- Get To taste Salt
- Prepare 1 tsp Garam masala
- Make ready For lemon chilli
- Take 1 kg lemon
- Get 250 gm red chilli whole
- Get To taste Salt
Got fresh limes from Indian store last night. Half of the limes, I made Sour Lemon pickle and spicy Lemon pickle. We could also use Lime for this recipe. Lemon Pickle is one of the most favorite pickles of south India.
Steps to make Lemon pickle:
- First we made lemon ginger pickle.
- Wash the lemons nicely, dry them and wipe with clean cloth so that no water or droplets should be there and cut them into peices acc to your choice
- Grate the ginger and make little dry as ginger is too uch watery after washing.
- Once it little dry mix the ginger,lemon,salt and garam masala in glass jar and cover with cloth.
- Keep it under sun for 15-20 days or till the lemons become soft
- Once they become soft fix the lid and you can consume for next 1 year but remember it should be in proper sunlight and no water should remain from initial till last.
- Now we will make lemon chilli pickle.
- Wash the lemons, wipe it and dey them nicely. No moisture and water remain on lemons.
- Now cut them acc to your shape and size.
- Mix the red chillies and salt into it and put it in jar cover with cloth.
- Keep it under sun for next 15-20 days or till the lemons become soft.
- Once they are done fix the lid and store it.
Lemon Pickle is easy to make and can be kept for years. Lemon pickle is at its best, as it becomes old. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. Instant lemon pickle (elumichai oorugai) is made by pressure cooking lemon and seasoning it with spices, instead of marinating lemon in salt and wait for few days. This method is usually done in.
So that is going to wrap it up with this special food lemon pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
