Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pandan chiffon cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pandan Chiffon Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pandan Chiffon Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pandan chiffon cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Chiffon Cake:
- Get Ingredients A
- Take 110 grams plain flour
- Get Half tsp baking powder
- Make ready 50 grams almond meal or powdered milk
- Prepare Ingredients B
- Make ready 100 grams vegetable oil
- Prepare 100 grams thick coconut cream
- Get 560 ml water
- Prepare 1 tsp pandan essence
- Prepare C Ingredients
- Get 300 grams egg whites
- Get 1 tsp cream of tartar
- Take Half tsp salt
- Take 125 grams caster sugar
Steps to make Pandan Chiffon Cake:
- Sift together flour and baking powder. Mix in the almond meal. Set aside.
- In a separate bowl, using a whisk, gently beat Ingredients B till just mix. Now put ingredients A into ingredients B bowl and whisk till mixed through and no clumps. Set aside.
- In a mixer put egg whites, cream of tartar and salt and beat them till soft peaks. Gradually add in sugar till incorporated and beat again till you get a very stiff egg white mix. - Gently fold in the egg white into the flour mixture to keep the air in as much as you can.
- Transfer into the ungreased and unlined pan and bake on 175c for 55 minutes or till baked through. - Once cooked, immediately flip the cake pan onto a wire rack and let cool for an hour before taking them out.
- Please wait patiently if not you end up having a cake like mine. I was too excited to eat the cake and ‘force’ it out of the pan; end up with some crumbs sticking to the pan.. - Note: Do not grease the pan because the cake need to be able to cling/hold to the sides to help it rise as high.
So that is going to wrap this up for this exceptional food pandan chiffon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
