Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beer batter fried fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beer Batter Fried Fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beer Batter Fried Fish is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Batter Fried Fish:
- Prepare 1 lb Fish fillets (I used tilapia)
- Make ready 1/2 cup Flour for dredging
- Make ready 3/4 cup Flour
- Get 2 tbs. Corn starch
- Get 1 tsp. Sugar
- Take 1 tsp. Salt
- Make ready 1/4 tsp. each, baking soda, baking powder, and paprika.
- Get 3/4 cup beer.
Instructions to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
So that’s going to wrap this up with this special food beer batter fried fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
