Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey and chunky veg chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This one-pot meal combines light feta dumplings with a hearty vegetable-packed stew for cold winter nights. See more Vegetarian recipes at Tesco Real Food. Heat the oil in a large, deep pan or casserole dish over a medium heat and add the onion, celery and chilli.
Turkey and chunky veg chilli is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Turkey and chunky veg chilli is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook turkey and chunky veg chilli using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and chunky veg chilli:
- Get 350 g turkey thigh mince
- Make ready 1 green pepper
- Make ready 1 red pepper
- Get 1 red onion
- Make ready 1 carrot
- Prepare Mushrooms
- Take 2 cloves garlic
- Make ready 1 tin chopped tomatoes
- Prepare 1 tin beans (kidney or cannellini)
- Take 2 tbsp tomato purée
- Prepare Orgegano
- Get Cumin
- Take Cayenne pepper
- Prepare Ground chilli
- Take Smoked paprika
- Prepare 2 tbsp Olive or vegetable oil
While I cooked the turkey meat, I added the onions and garlic. I didn't mash the kidney beans and added a can of black beans and corn. Great for batch cooking as the flavour enhances on a reheat. I use frozen veg too, which makes this an incredibly cheap but nutritious meal.
Steps to make Turkey and chunky veg chilli:
- Heat 1 tbsp oil and add the turkey. Cook on a medium high heat until starting to brown.
- Strain off fat and set the turkey aside.
- Finely chop garlic, onion and carrot and add to pan with the second tbsp of oil. Cook on a lower heat for 5-10 minutes (until starting to soften), stirring often. Add the tomato purée and stir well.
- Return the turkey to the pan and combine.
- Add peppers, stir and cook for a few more minutes.
- Add tomatoes and beans as well as approx 150ml water. Mix well and bring to the boil.
- Add herbs and spices. Lower the heat, cover and allow to simmer for 10 minutes.
- Add mushrooms and simmer for a further 10 minutes.
- Season to taste with salt and pepper. Serve with your favourite rice.
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. These chunky soup recipes make deliciously filling and warming meals and none of them need a blender to make. Go on, tuck into something wholesome today. Our pick of chunky soup recipes are so easy to make and use seasonal ingredients, packed with vegetables as well as beans, pasta or.
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