Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ★soboro-don★. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
★Soboro-Don★ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. ★Soboro-Don★ is something that I’ve loved my whole life.
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level.
To begin with this recipe, we must first prepare a few components. You can cook ★soboro-don★ using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★Soboro-Don★:
- Take 200 g minced chicken (thigh)
- Get 1 and 1/2 table spoons soy sauce
- Prepare 1 tablespoon japanese wine (sake)
- Prepare 1 table spoon mirin (sweet sake)
- Prepare 1/2 table spoon sugar
- Get 2 eggs
- Prepare 1 teaspoon sugar
- Get 2 pinch salt
- Prepare 50 g green beans
- Make ready steamed rice for four persons
- Prepare red ginger
It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro Don is a variant of the Japanese Donburi. Donburi are dishes with rice and a tasty topping. This dish is made with minced meat and a spicy sauce.
Instructions to make ★Soboro-Don★:
- Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
- When the meat is cooked and fluffy, cook until the water is almost gone.
- Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
- Boil the green beans and slice them diagonally.
- Now you have three items.
- Place rice in a bowl and decorate three items and red ginger on top of it.
- I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
- You can make it cute by decorating the rice with milk pack like celkle.
If you do not like pork, you can replace it with beef or chicken. Just try it out and find your personal Soboro Don. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Soboro is typically served over steamed rice, and almost acts as a type of rice seasoning or garnish, similarly to how furikake (Japanese dried rice seasoning) is sprinkled over. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar.
So that’s going to wrap this up for this exceptional food ★soboro-don★ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
