Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, avocado mousse. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so. Put the avocados into a food processor and blend until smooth. This is my favourite recipe for Avocado Chocolate Mousse.
Avocado mousse is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Avocado mousse is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have avocado mousse using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado mousse:
- Make ready 4 small avocados
- Make ready Suger (can try use honey if prefer)
- Get 4 small ltriangles of Cream cheese(optional)
- Take Any Lemony herbs dried(used lemon zest)
- Prepare Small pinch salt
- Prepare 1 cup blended (and sieved suger)
- Make ready 2 egg separated whites
The best thing about this recipe is that it's so simple and. Adjust with more salt, lime, or cayenne as necessary. Serve the avocado mousse as a dipping condiment, or use it on sandwiches in place of mayo. Learn how to make vegan avocado mousse in three delicious flavors: dark chocolate, key lime pie and raspberry banana! by Alyssa Rimmer.
Instructions to make Avocado mousse:
- Prep the fruit and blend the suger..(used about 3/4 of this,or 1 cup)
- In a medium bowl add the avocs,the cream cheese(optional),the blended and seived suger,bit of lemony herbs(Not too much to make bitter,).mash in to combine briefly
- Place in blender.in same bowl.separate the 2 egg whites and add in the blender.this will help ease blending with our add in milk, etc
- Add in bit.more of thr suger in blender as required sweetness..then blend while stiring in between.with a spoon or fork so that all blends well….Place in a glass bowl which will fit over a pan of boiling water with the base of dish just above the pan(See pic).keep stirring and try not to let boil.just as heated thru…remove from cooker.abd let the gentle heat just cook the whites to remove rawnes
- Please don't overcook at this stage as will make it sticky and heavy…just whisk gently to distribute heat…Then place in serving glasses and garnish with the zesty herbs you are using…cover pots/serving cups with cling film and chill in fridge for about an hour or so before serving (or overnight if its better).
- Bismillah and enjoy as part of delicious and healthy desert,recommended in fasting times or at before dawn meals in Ramadhan.or even at occasions inshaallah with more creativity presentations maybe!
Smooth and Creamy Chocolate Avocado Mousse - the truly healthy dessert that ticks all the right This avocado chocolate mousse would like to know where it stands. Avocado Chocolate Mousse is a healthy dessert recipe made with a few ingredients in a few minutes. It's vegan, refined-sugar-free and tastes sweet and rich! Avocado chocolate mousse is rich and chocolaty and easy to make in your food processor. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by.
So that is going to wrap it up with this special food avocado mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
