Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet cornbread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Cornbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Cornbread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet cornbread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cornbread:
- Take 1 1/4 cup fine yellow cornmeal
- Take 1 cup plain flour
- Make ready 1/3 cup butter (melted and if desired, browned)
- Get 1/2 cup white sugar
- Make ready 1 tsp salt
- Get 1 tablespoon baking powder
- Get 2 small eggs
- Prepare 1 cup semi-skimmed milk
- Prepare 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
- Prepare Butter
- Prepare Maple syrup/honey
Instructions to make Sweet Cornbread:
- Preheat the oven to 200 degrees C.
- Grease or line a 9-inch cake pan.
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
- Add the melted butter, milk and the eggs.
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
- Serve warm with salted butter and maple syrup.
So that is going to wrap this up for this special food sweet cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
