Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil soup 🍲. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lentil soup 🍲 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lentil soup 🍲 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.
To get started with this recipe, we must prepare a few components. You can cook lentil soup 🍲 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup 🍲:
- Take 1 red onion
- Get 1 carrot
- Get 2 sticks celeries
- Prepare dry oregano
- Make ready 2 cloves garlic
- Make ready 150 g dried lentils
- Make ready olive oil
- Get 50 g cannellini beans
The original recipe was my grandmother's, and it actually won first prize when she entered it at a. This is the best lentil soup plus prep is quick and it's so easy to make! A hot bowl of this hearty lentil soup with spinach, garlic, diced potatoes and smoky spices is what healthy comfort food is all about—it's cozy and delicious, and pairs perfectly with a couple of slices of. Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor.
Instructions to make Lentil soup 🍲:
- Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic.
- Heat olive oil in a large pan over a medium heat, then crumble in the onion, carrot, celery and garlic.
- Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
- Bring to the boil and simmer until the lentils are soft
- Drain, then tip in the cannellini beans. Boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.
Loaded with earthy and aromatic spices with a little bit of heat. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick The soup lends itself to a variety of different seasonings. Feel free to add a clove of minced garlic or. Meet my go-to lentil soup recipe!
So that’s going to wrap it up with this special food lentil soup 🍲 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
