Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brown chickpeas chaat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brown Chickpeas Chaat is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brown Chickpeas Chaat is something which I’ve loved my entire life.
This brown chickpea chaat is light, lip-smacking, tangy, savory , spicy and delightful salad. It is made with boiled brown chickpeas ( kala chana) tossed with your favorite veggies and amazing flavorful spices. This brown chickpea chaat can also be served as a snack, an appetizer, or even as a party stater.
To begin with this recipe, we have to prepare a few components. You can have brown chickpeas chaat using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Chickpeas Chaat:
- Get 1 cup soaked brown chickpeas
- Prepare 1/2 cup onion chopped
- Make ready 1/2 cup tomato chopped
- Prepare 1/2 cup cabbage chopped
- Prepare 1 boiled beetroot (diced)
- Get 1 boiled potato (diced)
- Get 1 tsp garam masala
- Take 1 tbsp chaat masala
- Prepare 1 lemon juice
- Take 2 green chilles finely chopped
- Get As needed- Coriander for garnishing
- Get as per taste Salt
You might also come across Kala Chana Chaat, which is made from brown chick peas. You might wonder, what is the difference between white and brown chickpeas? White chickpeas, also known as garbanzo or cici beans, has a higher fat content, while being smoother. Before starting preparation, check by pressing one or two Kala Chana seeds with your fingers.
Instructions to make Brown Chickpeas Chaat:
- Firstly boil the overnight soaked brown chickpeas by adding salt and water and let them cool
- In a bowl add boiled chickpeas, add chopped onions, tomatoes, cabbage nad mix well.
- Now add diced boiled potatoes and beetroot. Add chopped green chillies, garam masala, chaat masala and mix well.
- Now squeeze lemon juice and garnish with coriander.
- Healthy brown chickpeas chaat is ready to serve.
Aloo Chana Chaat - Brown Chickpea (Bengal gram) Salad. Everyone loves a nice spicy tangy chaat. We love it so much that we don't have it as a starter or snack but as a complete meal 😀 Out of all, Pani Puri is my weakness and my dad makes amazing Pani for the Pani Puri and it's famous among family members and. Boiled Kala Chana / Brown Chickpeas - here you use whichever chickpeas you have, white or brown. Can also used tinned or canned ones.
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